An Easter bunny cake made super easy, with this recipe and super delicious with a spring-like taste including lemon blueberry cake layers and a fresh lemon buttercream in between. The cake is cut in half from a 26cm / 10inch baking pan, with a layer of lemon buttercream and then folded up to form a semi-circular cake. The details for the bunny are made by cutting out some details with a knife and lastly putting on a DIY self-made cake topper on it, resembling Easter bunny ears. Now it is a beautiful Easter bunny cake.
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Continue ReadingThis pastel rainbow cake recipe is one of the best Easter cake ideas! Above all, this Easter cake recipe tastes incredibly delicious because underneath the rainbow and the chocolate Easter eggs you’ll find a a moist crumble cake with vanilla buttercream on top and a fruity rhubarb filling. A super delicious Easter cake design made easy with these step-by-step instructions. Rhubarb Crumble Cake Since it is one of my Easter cake recipes, I also wanted to keep the taste very spring-like, so I decided to make an easy rhubarb crumble cake for this rainbow cake recipe. A delicious and moist…
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Continue ReadingThis is an easy Easter Egg Cake recipe! It consists of three components and one of them you don’t even have to make yourself! I used store bought puff pastry for this recipe, cut it into an egg shaped cake and baked two layers of those. It is this beautiful fluffy puff pastry where you see thousands of those thin layers. Into my easter cake recipe I did homemade vanilla custard, also called crème pâtissiére and topped if of with fruits, so that it looks like a custard fruit tart cake. Easy Easter Cake Recipe When thinking about Easter the…
