An Easter bunny cake made super easy, with this recipe and super delicious with a spring-like taste including lemon blueberry cake layers and a fresh lemon buttercream in between. The cake is cut in half from a 26cm / 10inch baking pan, with a layer of lemon buttercream and then folded up to form a semi-circular cake. The details for the bunny are made by cutting out some details with a knife and lastly putting on a DIY self-made cake topper on it, resembling Easter bunny ears. Now it is a beautiful Easter bunny cake.
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Continue ReadingA crunchy crust with a super creamy and refreshing lemon filling and fluffy meringue on top. The best lemon meringue pie recipe which is incredibly delicious! When I was doing my voluntary work in Chile in 2015, I came across the best lemon meringue pie filling that was unbelievably good. Of course, it was a lot sweeter there and I tweaked this lemon meringue filling recipe to perfection. You can find even more impressions and videos of the Lemon Meringue Pie Recipe on my Instagram account! Get inspired by more simple and quick cake recipes under the category ‘Jessi’s Favorite Cakes’…
