An Easter bunny cake made super easy, with this recipe and super delicious with a spring-like taste including lemon blueberry cake layers and a fresh lemon buttercream in between. The cake is cut in half from a 26cm / 10inch baking pan, with a layer of lemon buttercream and then folded up to form a semi-circular cake. The details for the bunny are made by cutting out some details with a knife and lastly putting on a DIY self-made cake topper on it, resembling Easter bunny ears. Now it is a beautiful Easter bunny cake.
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What about a Fault Line Cake for Easter? This blue, green, mint colored speckled cake with a fault line and Easter egg decorations is perfect for the season! Some delicious vanilla sponge cakes filled with raspberry cream cheese frosting in between and a classic Swiss Meringue buttercream colored in a spring color and speckled with cocoa. The fault line decorations are made out of Easter chocolate eggs and on top a variety of different Easter chocolates combined. Easter Egg Cake Decorations For this easy Easter cake recipe there are a couple of components to make the Easter egg cake decorations…
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This is an easy Easter Egg Cake recipe! It consists of three components and one of them you don’t even have to make yourself! I used store bought puff pastry for this recipe, cut it into an egg shaped cake and baked two layers of those. It is this beautiful fluffy puff pastry where you see thousands of those thin layers. Into my easter cake recipe I did homemade vanilla custard, also called crème pâtissiére and topped if of with fruits, so that it looks like a custard fruit tart cake. Easy Easter Cake Recipe When thinking about Easter the…